The Most Fun Brownies
The Most Fun Brownies!
Watch the video first, then use the written recipe below as your guide.
These brownies are made using a simple box mix and finished with a smooth chocolate shell. They’re perfect for gifting, parties, or just having a fun treat on hand!
Supplies
Oven-safe silicone mold
Baking sheet (for stability)
Cooking spray
Spoon
Double boiler or microwave-safe cup
Baking Sheet for stability
Ingredients
1 box brownie mix (plus ingredients listed on the box)
Chocolate melting discs (or chocolate chips)
Coconut oil (optional, for shine)
Instructions
Mix the brownie batter according to the package instructions.
Spray the silicone molds generously with cooking spray. (Don’t skip this step — it’s key to getting clean releases later!)
Spoon the brownie batter into the molds (about half way). Bake according to the brownie mix instructions.
Once baked, be sure to let them cool completely before removing from the molds. I put mine in the fridge to speed things up.
Carefully pop the brownies out. Wash and scrub the molds thoroughly so there is no brownie residue left. Dry the molds completely.
Melt chocolate discs using a double boiler or microwave-safe cup. For extra shine, stir in a small scoop of coconut oil (optional).
Spoon melted chocolate into the clean, dry molds. Spread it around so the entire bottom is coated.
Place each brownie back into the mold on top of the chocolate layer. Press down firmly.
Put the filled molds on a baking sheet so they stay flat and are easy to move. Place in the freezer to speed up the chocolate setting.
Once the bottoms feel fully cool and set, pop them out of the molds. They’re now ready for packaging, gifting, or eating!
Tips & Notes
Silicone molds must be fully clean and dry before adding chocolate.
Coconut oil is optional but adds a nice professional sheen.
Freezing helps the chocolate set quickly and cleanly.